STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a creative an

You can’t scroll a tech blog without spotting a mention of rare earths—vital to EVs, renewables and defence hardware—yet almost nobody grasps their story. These 17 elements appear ordinary, but they power the gadgets we use daily. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bohr rewrote the rul